Anything is possible if you allow yourself to dream. Shattered Paradise: Memoirs of a Nicaraguan War Child is a 2014 International Latino Book Award Recipient! Thank you all for believing and supporting :-)
Saturday, March 22, 2014
Friday, March 14, 2014
Thank you friends for your reviews and for being a part of my life :-) Here's the latest review for Shattered Paradise: Memoirs of a Nicaraguan War Child!
"Ms. Ileana Araguti experienced atrocities that no child should ever have to experience during the Nicaraguan Revolution. She begins by narrating her everyday life being the youngest member of a family. Beautifully written, she digs deep into the hardships that her father and mother had to endure working in the forests, yet maintaining a close family knit. Religion was a major factor that solidified her family bond that also served them during the revolution.The war between the Sandinistas and the Contra factions was yet another tragic result of the cold war of the 1980s. The horror and devastation happening before her eyes was described in grim detail, yet in the most intimate way. The story is hard to read, but I appreciated the sincerity and eventual triumph of her family and the survivors of the revolution.This book takes you through a journey where you'll laugh, you'll smile...you'll cry and you'll cringe. In the end, you'll appreciate the little girl turned radiant woman and all that she experienced. It felt like I was right there with her, running, crying, and smiling with her."--Jim Hague
Wednesday, March 5, 2014
Good morning, the Nicaraguan Way!
Per the request of some friends, I awoke early this morning to make you all breakfast! A complete "desayuno Nicaraguense!" In Nicaragua, a complete breakfast include: Gallo Pinto (rice and beans), fried plantains, eggs and other things such as fresh cheese and sour cream.
Since I now reside in the United States, I'm conscious of time and therefore I've made some modifications. In conclusion, quick and easy Gallo Pinto!
1 pound red beans (or 1-2 cans red beans)
1 cup white rice
1/2 bell pepper
Salt to taste
1. As far as the red beans, you can either boil your own beans or use canned red beans. If you choose to boil them, it is recommended that you let them soak the night before to speed up cooking time. But if you're busy like me and forget to soak them, you can simply wash the red beans, add twice the water as the beans to a pot and bring to boil. Let the beans cook slowly on medium heat. Add salt to taste towards the end of the cooking for tenderness. If you add salt too soon, the beans might not turn out as tender. When using canned beans, drain the liquid.
2. Rice. If in a hurry, you can steam white rice in a rice cooker or a pot. But if you want to be more traditional and make a less mushy Gallo Pinto, you may cook the rice as you boil the beans.
a. Sauté chopped yellow/white onion, bell pepper and cilantro to taste in about 1-2 tablespoons olive
b. Add 1cup of white rice without washing to a pan and sauté until slightly golden brown.
c. Add chicken broth or water to cover the rice.
d. Add salt or cubes of chicken bouillon to taste.
e. Cover and let it boil.
f. Reduce heat and let it cook slowly until the water is gone and the rice is puffy and soft.
3. When done cooking the beans and the rice. Add about 2 tablespoons of olive oil to a pan. Fry the beans and gradually add the rice. Serve immediately and enjoy!
4. Now, here's the quick U.S. way:
a. Use previously steamed rice or left overs.
b. Use canned red beans, drained.
c. Sauté onion, bell pepper, olive oil and salt in a pan.
d. Add drained red beans and white rice; fry until well-mixed.
e. Serve and enjoy without any guilt! After all, you have all day to burn the calories!!!
Note: Nicaraguans use red beans, Costa Ricans use black beans! Both taste delicious :-)
Modifications: Traditionally, lard or other types of oils are used. I've substituted olive oil or grape seed oil for a healthier meal!
Sunday, March 2, 2014
Our guest blogger this week is Marta A. Lomeli, author of Cuentos from the House on West Connecticut Avenue. Her keen sense of humor is contagious. Marta A. Lomeli is one of those amazing beings that know how to enjoy life to the fullest. She has over twenty-five years of teaching experience, over ten years in the martial arts, and years of community involvement: youth mentoring programs, police community relations support, and precinct walking. Beginning with her college years, she was well-known for her original cartoons, many of which were published in college newspapers. She has had poetry published, as well as many articles on personal safety and self-defense for women and children.A few years ago, she achieved the rank of second degree black belt in Chinese Shao-lin Kempo, an ancient form of martial arts. She managed to reach this goal even though she was a single mother for a number of years.She has discovered other wild ways to enjoy life, such as skydiving, public speaking, and painting. Today, she is "retired," but keeps busy by being a full-time "baby wrangler," taking care of her toddler grandson. She enjoys participating in Las Comadres networking Comadrazos and the Las Comadres Book Club. LasComadres.org
Here it is!
Here it is!
Saludos! I am Ileana's "Comadre." We were not born relatives. We did not become relatives via any religious ceremony, but we are Comadres nonetheless. We are friends for life.
I had the good fortune to read Ileana's book, Shattered Paradise: Memoir of a Nicaraguan War Child, and it touched my soul. Selfish person that I am, I thought, "How can my writing ever compare to her beautiful prose? Her childhood had beauty and peace until the chaos of war turned things upside down." I wanted to jump into her book and pull her out of that horrible danger, but that isn't how books work.
It is an honor to be a guest in her blog. Today, I will share with you the little juicy bits of inspiration that I read to myself every now and then:
“Start writing, no matter what. The water does not flow until the faucet is turned on.”
“Certain things they should just stay the way they are. You ought to be able to stick them in one of those glass cases and just leave them alone.”--J.D. Salingerl, Catcher in the Rye
“If only there could be an invention that bottled up a memory, like scent. And it never faded, and it never got stale. And then, when one wanted it, the bottle could be uncorked and it would be like living the memory all over again.”--Daphne Du Maurier
Among other things, I am a culture vulture and proud of it. I don't think that you are less of a Chicana (Latina, Hispanic, whatever) if you adapt and make it your own. Wasn't it Paulo Freire that used the words "man as the creator of culture?" For the sake of a discussion, let's talk about cultural traditions that could could affect a family's future. Since I'm not writing a book or a thesis here, I won't be listing to the million of examples that are possible. I'll just choose one example: Quinceañeras, a girl’s 15th birthday celebration!
First, a disclaimer, I didn't have a quinceañera. My father, did, however, give me a $20 bill. Not much? It was in those days! I was born in the 1950s. We lived at the poverty level. I didn't expect my dad to give me anything more than a hug. I think that Mom made enchiladas or something. That was always appreciated. I would have felt guilty if they had spent hundreds of dollars on a party for me while they had sons in college that were scrimping to get by, working dangerously long hours in the summer as fire fighters. Not many scholarships for Latinos in those early days.
Did you ever come across such choices?
Marta A. Lomeli
Saturday, March 1, 2014
Great friends are like a good marriage, correct? We share the good and the bad :-) Today, I would like to share a wonderful review for my memoir, Shattered Paradise: Memoirs of a Nicaraguan War Child!